I go back and forth eating meat. Pork, beef, turkey, chicken and “impossible” meats.  But I think a lot of it has to do with how I grew up. What was available to eat and what influenced the food we had at home. Then I became aware of actually paying attention to what I was eating and now I have to consciously choose to eat meat. Also, if I bite into any meat (think overcooked chicken) then there’s a good possibility that I will hate chicken for a few months.  Because that makes sense.